Your F&B Strategist & Advisor

Gaurang Gahoi (gG) is a leading hotel and restaurant F&B consultant in Australia, a seasoned restaurateur, and a trusted advisor known for transforming struggling hospitality businesses into thriving, profitable operations.

He partners with hotel owners, restaurant owners, and hospitality businesses across Australia and overseas to design innovative food and beverage concepts, elevate brand experiences, and drive sustainable growth and profitability.

Whether it’s a restaurant concept that’s lost relevance, a hotel outlet struggling with low margins, or hospitality teams lacking clear direction, Gaurang brings a unique perspective rooted in operational excellence, strategic planning, and guest-focused innovation.

With over a decade of experience in the hospitality consulting industry, Gaurang has helped countless businesses increase food and beverage revenue, improve operations, and deliver unforgettable guest experiences. He doesn’t rely on surface-level fixes—instead, he works inside businesses to align teams, optimise systems, and unlock fresh, locally relevant ideas that resonate culturally and deliver strong commercial results.

If your F&B operation isn’t delivering on profit, purpose, or local market connection, Gaurang is the partner to call for expert hospitality consulting services in Australia and internationally.

Through Gahoi Group, he works closely with clients to:

Develop locally relevant F&B concepts

Optimise restaurant and hotel f&B operations for higher profitability, efficiency, and guest satisfaction

Design exceptional guest experiences that drive loyalty, positive reviews, and repeat business

Provide hospitality coaching and training to strengthen team performance, leadership, and service culture

Gaurang’s consulting services have enabled clients to achieve significant revenue growth, streamline operations, and create powerful guest connections. Whether launching a new hospitality concept or revitalising an existing business, he brings a hands-on, results-driven approach through his unique “Do-With” consulting style.

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MISSION

gG’s mission is to bring his expertise, built from both success and oversight, to other similar minded businesses to ensure a successful launch into the marketplace.

AWARDS

IABCA - Young Professional of the Year 2022 Finalist

Kim Mooney Award 2018
Asia Pacific Winner Accor
Hotels & Resorts

Kim Mooney Award 2018
NSW /ACT Region Winner
Accor Hotels & Resorts

TAA Award 2018 F&B
Talent of the Year Highly
Commended Accor Hotels & Resorts

HM Awards 2017
F&B Talent of the Year Finalist Accor Hotels & Resorts

WORK WITH ME

gG's specialises in the creation of new hospitality concepts and creating new Food & Beverage brands. What sets him apart is the deep insights and hands-on experience in the industry, with best-in-class development and execution of food, beverage, operations, design and strategy. He also collaborates with architects, designers, kitchen consultants, branding agencies and Project Managers to help deliver the best outcome for owners and operators.

F&B CONCEPT DEVELOPMENT

Concept creation

Name development
Brand narrative
Key features
Food and beverage narrative creation

BRAND EXPERIENCE DEVELOPMENT

Create overall tabletop look and feel

Spec OS&E – crockery, cutlery, glassware
Table top & Uniform Design
Uniform design and sourcing
Collaboration with branding team to create brand identity and on-premise application
Collaboration with architects on interior design, FF&E, materials and finishes
Kitchen and bar operational design collaboration
Collaboration on interior styling and layering

FOOD DEVELOPMENT

Food philosophy & signature dish/es development

Creation of lunch & dinner food menus
Pre-opening menu tasting & food styling development
Food costing, supplier sourcing, forecasting, & pre-opening operations
Post-opening on-site kitchen management, service delivery, training and delivery