I HELP RESTAURANTS UNCOVER PROFIT LEAKS & INCREASE PROFITABILITY IN 90 DAYs.

HELPING independent restaurants, Hoteliers and hospitality groups transform their food & beverage concepts into guest-loved, operationally efficient, and financially thriving destinations.

With over 20 years of experience across diverse hospitality brands and as a OG Founder & Ex- Owner of Foreign Return in Sydney, I’ve learned that success in F&B isn’t just about great food or stunning design — it’s about creating spaces that resonate deeply with guests, connect with the local community, and drive measurable business outcomes.

Pushing beyond the barriers of conventional Food & Beverage, gG has proven abilities to innovate, and continuously explore the unknown using his extensive knowledge of food & beverage and events management.

Through Gahoi Group, I partner with clients to:

1. Develop innovative F&B concepts that align with brand identity and market needs

2. Optimize operations to improve profitability and streamline workflows

3. Craft guest experiences that inspire loyalty, word-of-mouth, and repeat business

4. Provide coaching and training to elevate team performance and leadership

My work has helped clients achieve significant revenue growth, streamline processes, and build lasting connections with their audience. Whether it’s launching a new concept or revitalising an existing one, I bring a hands-on, results-driven approach to every project with my Do-With consulting.

MISSION

gG’s mission is to bring his expertise, built from both success and oversight, to other similar minded businesses to ensure a successful launch into the marketplace.

WORK WITH ME

F&B CONCEPT DEVELOPMENT

• Concept creation

• Name development

• Brand narrative

• Key features

• Food and beverage narrative creation

BRAND EXPERIENCE DEVELOPMENT

• Create overall tabletop look and feel

• Spec OS&E – crockery, cutlery, glassware

• Table top & Uniform Design

• Uniform design and sourcing

• Collaboration with branding team to create brand identity and on-premise application

• Collaboration with architects on interior design, FF&E, materials and finishes

• Kitchen and bar operational design collaboration

• Collaboration on interior styling and layering

FOOD DEVELOPMENT

• Food philosophy & signature dish/es development

• Creation of lunch & dinner food menus

• Pre-opening menu tasting & food styling development

• Food costing, supplier sourcing, forecasting, & pre-opening operations

• Post-opening on-site kitchen management, service delivery, training and delivery

BEVERAGE DEVELOPMENT

• Beverage philosophy and signature drink development

• Creation of non-alcoholic, cocktail, beer, wine and spirit menus

• Pre-opening menu tasting and beverage styling development

• Beverage costing, supplier sourcing, forecasting, and pre-opening operations

• Post-opening on-site bar management, service delivery, training and delivery

MARKETING STRATEGY

• Website Development

• Digital marketing

• PR 

• Influencer Program 

• Social Media Marketing 

• SEO, Google, Maps 

• Email marketing

FOOD & BEVERAGE PHOTOGRAPHY

• Moodboard creation

• Photoshoot planning

• Photoshoot runsheet

COACHING & CONSULTING

• International eduction collaboration

• F&B Coaching

• Innovation

TRAINING AND CULTURAL DEVELOPMENT

• Managing open days and recruitment process including interviews and selection

• Creation of staff handbook, standard operating procedures and order of service

• Manage onboarding, including induction, concept training and train the trainer

• Front of house and kitchen training programs for onboarding of general staff

• Development of venue cost control systems and processes

PROJECTS

BLOG

BUSINESSES

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